GB/T 23396-2009 Product of geographical indication—Lushi chicken

GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB/T 5009.124-2003 Determination of amino acids in foods GB 5009.124-2016 The National Standard for Food Safety: Determination of Amino Acids in Foods GB/T 9695.2-1988 Meat and meat products—Method for determination of fatty acids GB/T 9695.2-2008 Meat and meat products—Determination of fatty acids GB/T 9695.7-1988 Meat and meat products—Method for determination of total fat content GB/T 9695.7-2008 Meat and meat products—Determination of total fat content GB 16869-2000 Fresh and frozen poultry product GB 16869-2005 Fresh and frozen poultry product NY/T 823-2004 Poultry production performance terminology and measurement and statistical methods NY/T 823-2020 Poultry production performance terminology and measurement calculation methods GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food