GB/T 7740-1987
Replaced
DB50/T 780-2024
Active
Chongqing CityLocal standards
DB50/T 780-2024 DB50/T 780-2024 Yucai Qianjiang Chicken Tripe Cuisine Technical Specification
DB50/T 780-2024 DB50/T 780-2024 Yucai Qianjiang Chicken Tripe Cuisine Technical Specification
Basic Information
Standard Code:
DB50/T 780-2024
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Bird and egg processing and products
ICS Name:
Meat and meat products
Publish Date:
2024-12-23
Implement Date:
2025-03-23
Publisher:
重庆市市场监督管理局
Technical Committee:
重庆市商务委员会
Pages:
7 pages
Scope
本文件适用于黔江鸡杂的加工烹制。
Development Information
Drafting Units:
重庆市烹饪协会、重庆市黔江区商务委员会、重庆市黔江区民族职业教育中心、重庆市黔江区鸡杂协会、重庆市黔江区餐饮商会、重庆阿蓬记餐饮管理有限公司、重庆市玖盘拾碗餐饮管理有限公司。
Drafting Persons:
王顺海、廖清鉴、彭渝丽、肖建敏、何健、白红霞、刘昌勇、冉龙军、苏康、张凯、王堂祥、冉丽涓、何佳源、敖刚强、田祥鲜。
Replace the following standards
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished