DB50/T 780-2024 Active Chongqing CityLocal standards

DB50/T 780-2024 DB50/T 780-2024 Yucai Qianjiang Chicken Tripe Cuisine Technical Specification

Publish Date: 2024-12-23 Implement Date: 2025-03-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Download

Basic Information

Standard Code: DB50/T 780-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Bird and egg processing and products

ICS Name: Meat and meat products

Publish Date: 2024-12-23

Implement Date: 2025-03-23

Pages: 7 pages

Scope

This document is applicable to the processing and cooking of Qianjiang chicken offal.

Development Information

Pages: 7 pages

Replace the following standards

DB50/T 780-2017 DB50/T 780-2017 Chongqing cuisine - Qianjiang chicken gizzard cooking technical specifications

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05