T/SHXC 010-2026 Active Group standards

T/SHXC 010-2026 Geographical Indication Certification Trademark Products Shenhu Laver

Publish Date: 2026-03-27 Implement Date: 2026-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SHXC 010-2026

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fish and aquatic products

Publish Date: 2026-03-27

Implement Date: 2026-04-01

Scope

This document specifies the terms and definitions of the geographical indication certification trademark product "Shenhu Seaweed", the production area, the characteristics of the regional environment, the farming and processing techniques, the requirements, the test methods, the inspection rules, the marking, the labeling, the packaging, the transportation, and the storage. This document applies to non-ready-to-eat dried seaweed products that use the "Shenhu Seaweed" geographical indication certification trademark in accordance with the provisions of the "Regulations on the Registration and Management of Collective Trademarks and Certification Trademarks" and the "Rules for the Use and Management of the 'Shenhu Seaweed' Geographical Indication Certification Trademark". 1. Raw materials 2. Sensory requirements: (1) Color (2) Texture (3) Appearance (4) Odor (5) Impurities 3. Physical and chemical indicators: (1) Moisture (2) Protein 4. Limits on pollutants 5. Food additives 6. Hygiene requirements during production and processing 7. Net content