DB46/T 226-2012 Active Hainan ProvinceLocal standards

DB46/T 226-2012 Freezing of cooked shrimp production technical regulations

Publish Date: 2012-04-18 Implement Date: 2012-05-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB46/T 226-2012

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquaculture and fisheries

ICS Name: Fish and aquatic products

Publish Date: 2012-04-18

Implement Date: 2012-05-18

Pages: 7 pages

Scope

It is suitable for the production of frozen cooked shrimp strips.

Development Information

Pages: 7 pages

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