GB 18357-2001 Replaced National standards force_standard

GB 18357-2001 XuanWei ham

Publish Date: 2001-04-19 Implement Date: 2001-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 18357-2001

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 2001-04-19

Implement Date: 2001-12-01

Pages: 10 pages

Development Information

Word Count: 16 Thousand words Pages: 10 pages

Superseded by the following standards

GB/T 18357-2008 Product of geographical indication—Xuanwei ham

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB 2707-1994 Hygienic standard for pork GB 2731-1988 GB/T 5009.33-1996 GB/T 5009.37-1996 GB 5461-2000 Edible salt GB/T 6388-1986 Transport package shipping mark GB 7718-1994 General standard for the labelling of foods GB/T 9695.8-1988 Meat and meat products—Method for determination of chloride content(Reference method) GB/T 9695.15-1988 Meat and meat products—Method for determination of moisture content GB 12694-1990 Hygienic specifications of meat packing plant

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05