GB 10344-1989
Replaced
GB/T 23546-2009
Active
National standards
GB/T 23546-2009 Milk wines
GB/T 23546-2009 Milk wines
Basic Information
Standard Code:
GB/T 23546-2009
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fermented wine
ICS Name:
Alcoholic beverages
Publish Date:
2009-04-14
Implement Date:
2009-12-01
Pages:
43 pages
Scope
This standard specifies the terms and definitions, product classification, requirements, analytical methods, inspection rules, and marking, packaging, transportation, and storage of milk wine.
This standard applies to the production, inspection, and sale of milk wine.
Development Information
Referenced Standards
QB/T 3782
定量包装商品计量监督管理办法(国家质量监督检验检疫总局[2005]第75号令)
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB 317-1998 White granulated sugar
GB/T 317-2006 White granulated sugar
GB/T 317-2018 White granulated sugar
GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions
GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions
GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods
GB/T 603-2023 Chemical reagent—Preparations of reagent solutions for use in test methods
GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor
GB 2757-2012 National Food Safety Standard of Distilled Spirits and Its Prescription Liquor
GB 2758-2005 Hygienic standard for fermented alcoholic beverages
GB 2758-2012 Food Safety National Standard for Fermented Alcoholic Beverages and Their Preserved Beverages
GB/T 5009.48-2003 Method for analysis of hygienic standard of distilled wines and mixed wines
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB/T 6914-1986 Standards for the qualifications of raw and fresh milk received from farms
GB 10344-1989 Standard for the labelling of alcoholic beverage
GB 10344-2005 General standard for the labeling of prepackaged alcoholic beverage
GB 11674-2005 Hygienic standard of whey powders
GB 11674-2010 National food safety standard Whey powder and whey protein powder
GB 19301-2003 Hygienic standard for raw milk
GB 19301-2010 National food safety standard Raw milk
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB/T 10345.2-1989
Replaced
GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits
GB/T 10345.3-1989
Replaced
GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits
GB/T 10345.4-1989
Replaced
GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits
GB/T 10345.6-1989
Replaced
GB/T 10345.6-1989 Method for determination of solid in Chinese spirits
GB/T 10345.7-1989
Replaced