GB/T 23546-2009 Active National standards

GB/T 23546-2009 Milk wines

GB/T 23546-2009 Milk wines

Publish Date: 2009-04-14 Implement Date: 2009-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 23546-2009
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Fermented wine
ICS Name: Alcoholic beverages
Publish Date: 2009-04-14
Implement Date: 2009-12-01
Pages: 43 pages

Scope

This standard specifies the terms and definitions, product classification, requirements, analytical methods, inspection rules, and marking, packaging, transportation, and storage of milk wine.
This standard applies to the production, inspection, and sale of milk wine.

Development Information

Word Count: 80 Thousand words Pages: 43 pages

Referenced Standards

QB/T 3782 定量包装商品计量监督管理办法(国家质量监督检验检疫总局[2005]第75号令) GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 317-1998 White granulated sugar GB/T 317-2006 White granulated sugar GB/T 317-2018 White granulated sugar GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 603-2023 Chemical reagent—Preparations of reagent solutions for use in test methods GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor GB 2757-2012 National Food Safety Standard of Distilled Spirits and Its Prescription Liquor GB 2758-2005 Hygienic standard for fermented alcoholic beverages GB 2758-2012 Food Safety National Standard for Fermented Alcoholic Beverages and Their Preserved Beverages GB/T 5009.48-2003 Method for analysis of hygienic standard of distilled wines and mixed wines GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 6914-1986 Standards for the qualifications of raw and fresh milk received from farms GB 10344-1989 Standard for the labelling of alcoholic beverage GB 10344-2005 General standard for the labeling of prepackaged alcoholic beverage GB 11674-2005 Hygienic standard of whey powders GB 11674-2010 National food safety standard Whey powder and whey protein powder GB 19301-2003 Hygienic standard for raw milk GB 19301-2010 National food safety standard Raw milk JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB/T 191-2025 Graphical symbols marking for handling and storage of packages

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