NY/T 2110-2011 Active Industry standards-Agriculture

NY/T 2110-2011 NY/T 2110-2011 Green food starch syrup and syrup

Publish Date: 2011-09-01 Implement Date: 2011-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: NY/T 2110-2011

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Sugar production and sugar products

ICS Name: Sugar and sugar products

Publish Date: 2011-09-01

Implement Date: 2011-12-01

Pages: 7 pages

Development Information

Pages: 7 pages

Related Standards

GB 10775-1989 Replaced

GB 10775-1989 Supplementary foods for infants and young children—Apple paste

Publish Date: 1989-03-31

GB/T 11860-1989 Abolished

GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food

Publish Date: 1989-11-07

GB/T 12517.1-1990 Abolished

GB/T 12517.1-1990 Analytical methods for candies

Publish Date: 1990-11-15

GB/T 12517.2-1990 Abolished

GB/T 12517.2-1990 Inspection, packing, marking, transportation and storing for candies

Publish Date: 1990-11-15

GB 14884-1994 Replaced

GB 14884-1994 Hygienic standard for preserved fruits

Publish Date: 1994-02-22

GB 14963-1994 Replaced

GB 14963-1994 Hygienic standard of honey

Publish Date: 1994-03-18