GB 1352-1986
Replaced
GB/T 23783-2009
Abolished
National standards
GB/T 23783-2009 Instant starch noodles
GB/T 23783-2009 Instant starch noodles
Basic Information
Standard Code:
GB/T 23783-2009
Standard Type:
National standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2009-05-18
Implement Date:
2009-12-01
Pages:
7 pages
Scope
This standard specifies the terms and definitions, requirements, test methods, and markings, packaging, transportation, and storage for instant noodles.
This standard applies to the production, inspection, and sales of instant noodles.
Development Information
Referenced Standards
GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions
GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions
GB 2713-1996 Hygienic standard for starch products
GB 2713-2003 Hygienic standard for starch products
GB 2713-2015 Food Safety National Standard Starch Products
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.4-2003 Determination of ash in foods
GB 5009.4-2010 National food safety standard Determination of ash in foods
GB 5009.4-2016 National standard for food safety: Determination of ash in food
GB/T 5009.9-2003 Determination of starch in foods
GB/T 5009.9-2008 Determination of starch in foods
GB 5009.9-2016 Food Safety National Standard Determination of Starch in Foods
GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods
GB/T 5539-1985 Inspection of vegetable oils Qualitative test of oils
GB/T 5539-2008 Inspection of grain and oils—Qualitative test of oils
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 8883-1988 Edible wheat starch
GB/T 8883-2008 Edible wheat starch
GB/T 8883-2017 Edible wheat starch
GB/T 8884-1988 Edible potato starch
GB/T 8884-2007 Potato starch
GB/T 8884-2017 Edible potato starch
GB/T 8885-1988 Edible corn starch
GB/T 8885-2008 Edible corn starch
GB/T 8885-2017 Edible corn starch
NY/T 875-2004 Consuming cassava starch
NY/T 875-2012 Consuming cassava starch
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods