GB/T 8886-1988
Abolished
GB/T 8885-2008
Replaced
National standards
GB/T 8885-2008 Edible corn starch
GB/T 8885-2008 Edible corn starch
Basic Information
Standard Code:
GB/T 8885-2008
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Starch and its derivative products
Publish Date:
2008-08-05
Implement Date:
2009-02-01
Pages:
6 pages
Scope
This standard specifies the requirements for edible corn starch, testing methods, testing rules, labeling, marking, packaging, transportation, and storage, etc. This standard applies to edible starch produced from corn as a raw material (the raw material shall meet the edible standard).
Development Information
Replace the following standards
Superseded by the following standards
Referenced Standards
GB/T 5009.53-2003 Method for analysis of hygienic standard of products made by starch
GB/T 12096-1989 Method for determination of fineness of starch
GB/T 12097-1989 Method for determination of whiteness of starches
GB/T 12309-1990 Industry corn starch
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 4789.3-2003 Microbiological examination of food hygiene—Detection of Coliform bacteria
GB/T 4789.3-2008 Microbiological examination of food hygiene—Enumeration of coliforms
GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms
GB 4789.3-2016 Food Safety National Standards Microbial Test: Count of Escherichia Coli Group
GB/T 4789.15-2003 Microbiological examination of food hygiene—Enumeration of molds and yeasts
GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts
GB 4789.15-2016 Food Safety National Standards Microbial Test: Counting of Molds and Yeasts
GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods
GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods
GB/T 5009.12-2003 Determination of lead in foods
GB 5009.12-2010 National food safety standard Determination of lead in foods
GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods
GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 12086-1989 Method for determination of ash in starches
GB/T 12087-1989 Method for determination of moisture content in starches
GB/T 12087-2008 Starch—Determination of moisture content—Oven-drying method
GB/T 12095-1989 Method for determination of spot of starch
GB 4789.3-2025 Food Safety National Standards Microbial Test for Food Escherichia coli Counting
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB/T 8887-1988
Replaced
GB/T 8887-1988 Classification of starch
GB/T 12086-1989
Replaced
GB/T 12086-1989 Method for determination of ash in starches
GB/T 12087-1989
Replaced
GB/T 12087-1989 Method for determination of moisture content in starches
GB/T 12088-1989
Replaced
GB/T 12088-1989 Method for determination of total fat in starches
GB/T 12089-1989
Replaced