GB/T 8886-1988
Abolished
GB/T 8885-2017
Active
National standards
GB/T 8885-2017 Edible corn starch
GB/T 8885-2017 Edible corn starch
Basic Information
Standard Code:
GB/T 8885-2017
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Starch and its derivative products
Publish Date:
2017-12-29
Implement Date:
2018-07-01
Pages:
7 pages
Scope
This standard specifies the technical requirements, inspection methods, inspection rules, acceptance rules, as well as the requirements for labeling, marking, packaging, transportation, storage, and sales of edible corn starch. This standard applies to edible starch produced from corn as a raw material in accordance with GB 1353.
Development Information
Replace the following standards
Referenced Standards
定量包装商品计量监督管理办法 国家质量监督检验检疫总局令[2005]第75号
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB 1353-1999 Maize
GB 1353-2009 Maize
GB 1353-2018 Maize
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.4-2003 Determination of ash in foods
GB 5009.4-2010 National food safety standard Determination of ash in foods
GB 5009.4-2016 National standard for food safety: Determination of ash in food
GB 5009.239-2016 National Standards for Food Safety: Determination of Acidity in Foods
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 12104-1989 Vocabulary for starch, including derivatives and by-products
GB/T 12104-2009 Starch vocabulary
GB/T 12104-2022 Terminology of starch and starch derivatives
GB/T 22427.4-2008 Starch—Determination of spot
GB/T 22427.5-2008 Starch—Determination of fineness
GB/T 22427.6-2008 Starch—Determination of whiteness
GB/T 22427.10-2008 Starches and derived products—Determination of nitrogen content
GB 31637-2016 Food Safety National Standard: Edible Starch
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB 31637-2025 Food Safety National Standard: Edible Starch
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB/T 8887-1988
Replaced
GB/T 8887-1988 Classification of starch
GB/T 12086-1989
Replaced
GB/T 12086-1989 Method for determination of ash in starches
GB/T 12087-1989
Replaced
GB/T 12087-1989 Method for determination of moisture content in starches
GB/T 12088-1989
Replaced
GB/T 12088-1989 Method for determination of total fat in starches
GB/T 12089-1989
Replaced