GB/T 8885-2017 Active National standards

GB/T 8885-2017 Edible corn starch

GB/T 8885-2017 Edible corn starch

Publish Date: 2017-12-29 Implement Date: 2018-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 8885-2017
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Starch and its derivative products
Publish Date: 2017-12-29
Implement Date: 2018-07-01
Pages: 7 pages

Scope

This standard specifies the technical requirements, inspection methods, inspection rules, acceptance rules, as well as the requirements for labeling, marking, packaging, transportation, storage, and sales of edible corn starch. This standard applies to edible starch produced from corn as a raw material in accordance with GB 1353.

Development Information

Word Count: 13 Thousand words Pages: 7 pages

Replace the following standards

Referenced Standards

定量包装商品计量监督管理办法 国家质量监督检验检疫总局令[2005]第75号 GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 1353-1999 Maize GB 1353-2009 Maize GB 1353-2018 Maize GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB 5009.239-2016 National Standards for Food Safety: Determination of Acidity in Foods GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 12104-1989 Vocabulary for starch, including derivatives and by-products GB/T 12104-2009 Starch vocabulary GB/T 12104-2022 Terminology of starch and starch derivatives GB/T 22427.4-2008 Starch—Determination of spot GB/T 22427.5-2008 Starch—Determination of fineness GB/T 22427.6-2008 Starch—Determination of whiteness GB/T 22427.10-2008 Starches and derived products—Determination of nitrogen content GB 31637-2016 Food Safety National Standard: Edible Starch JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 31637-2025 Food Safety National Standard: Edible Starch GB/T 191-2025 Graphical symbols marking for handling and storage of packages

Related Standards

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