GB/T 8884-2007 Potato starch

GB/T 8884-1988 Edible potato starch

GB/T 8884-2017 Edible potato starch

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 2713-1996 Hygienic standard for starch products GB 2713-2003 Hygienic standard for starch products GB 2713-2015 Food Safety National Standard Starch Products GB/T 4789.2-2003 Microbiological examination of food hygiene—Detection of aerobic bacterial count GB/T 4789.2-2008 Microbiological examination of food hygiene—Aerobic plate count GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count GB 4789.2-2016 Food Safety National Standards Microbial Test: Colony-forming Unit Determination GB 4789.2-2022 Food Safety National Standard Microbiological Test for Food: Colony Count Determination GB/T 4789.3-2003 Microbiological examination of food hygiene—Detection of Coliform bacteria GB/T 4789.3-2008 Microbiological examination of food hygiene—Enumeration of coliforms GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms GB 4789.3-2016 Food Safety National Standards Microbial Test: Count of Escherichia Coli Group GB/T 4789.15-2003 Microbiological examination of food hygiene—Enumeration of molds and yeasts GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts GB 4789.15-2016 Food Safety National Standards Microbial Test: Counting of Molds and Yeasts GB/T 5009.53-2003 Method for analysis of hygienic standard of products made by starch GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 8886-1988 Raw material of starch GB/T 12086-1989 Method for determination of ash in starches GB/T 12087-1989 Method for determination of moisture content in starches GB/T 12087-2008 Starch—Determination of moisture content—Oven-drying method GB/T 12091-1989 Method for determination of nitrogen content in starches and derived products GB/T 12095-1989 Method for determination of spot of starch GB/T 12096-1989 Method for determination of fineness of starch GB/T 12097-1989 Method for determination of whiteness of starches GB/T 14490-1993 Method for determination of cereal and starch gelatinization properties using a viscograph GB/T 14490-2008 Inspection of grain and oils—Determination gelatinization properties in cereal and starch by viscograph GB 4789.3-2025 Food Safety National Standards Microbial Test for Food Escherichia coli Counting GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages