GB/T 6194-1986
Abolished
DB3206/T 1025-2021
Active
Jiangsu ProvinceLocal standards
DB3206/T 1025-2021 DB3206/T 1025-2021 Rhubarb Sticks Traditional Production Skills in Rujao。
DB3206/T 1025-2021 DB3206/T 1025-2021 Rhubarb Sticks Traditional Production Skills in Rujao。
Basic Information
Standard Code:
DB3206/T 1025-2021
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Vegetable processing and products
ICS Name:
Fruits, vegetables, and their products
Publish Date:
2021-12-29
Implement Date:
2022-01-10
Pages:
4 pages
Scope
This document specifies the terms and definitions, raw materials, production equipment, preparation of raw materials, and production techniques for the traditional production of Rugao radish dried slices. This document is applicable to the traditional production of Rugao radish dried slices.
Development Information
Related Standards
GB/T 6195-1986
Abolished
GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)
GB/T 8855-1988
Replaced
GB/T 8855-1988 Fresh fruits and vegetables—Sampling
GB/T 8856-1988
Abolished
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 8857-1988
Abolished
GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products
GB/T 8858-1988
Replaced