GB/T 5502-2025 Active National standards

GB/T 5502-2025 Inspection of grain and oils—Determination of milling degree of rice and other grain kernels

GB/T 5502-2025 Inspection of grain and oils—Determination of milling degree of rice and other grain kernels

Publish Date: 2025-10-31 Implement Date: 2026-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 5502-2025
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Basic standards and general methods
ICS Name: Food Composite
Publish Date: 2025-10-31
Implement Date: 2026-05-01
Publisher: 国家市场监督管理总局、国家标准化管理委员会
Technical Committee: 全国粮油标准化技术委员会(SAC/TC 270)
Pages: 12 pages

Scope

本文件描述了米类加工精度检验的方法。
本文件适用于大米、高粱米、小米加工精度的检验。

Development Information

Drafting Units:

北京国贸东孚工程科技有限公司、国家粮食和物资储备局科学研究院、中储粮质检中心有限公司、湖北省粮油食品质量监督检测中心、辽宁省粮食和物资储备事务服务中心、安徽省粮油产品质量监督检测站、吉林省粮油卫生检验监测站

Drafting Persons:

高岩、胡斌、石翠霞、王佳雅、单晓雪、倪姗姗、范艺凡、石家源、张越、纪佳璐、闵国春、张娅娣、刘芳芳、路雪蕊、孙玉婷、张成、吴莉莉、杨会宁、李树朋、邹洁、姜涛、张宇冲

Word Count: 13 Thousand words Pages: 12 pages

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