GB/T 1354-2009 Rice

GB 1354-1986 Rice

GB/T 1354-2018 Milled rice

GB 1350-1999 Paddy GB 1350-2009 Paddy GB 1350-2025 Paddy GB 2715-2005 Hygienic standard for grains GB 2715-2016 Food Safety National Standards - Grain GB/T 5009.36-2003 Method for analysis of hygienic standard of grains GB 5009.36-2016 National Standards for Food Safety: Determination of Cyanide in Foods GB 5009.36-2023 National standard for food safety: Determination of cyanide in food GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils GB/T 5490-2010 Inspection of grain and oils—General rules GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture GB/T 5493-2008 Inspection of grain and oils—Determination of type purity and their mixture GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels GB/T 5494-2008 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds GB/T 5494-2019 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds GB/T 5494-2026 Inspection of grain and oils—Determination of impurities and defective kernels in grains and oilseeds GB/T 5496-1985 Inspection of grain and oilseeds Methods for determination of yellow-coloured rice and cracked kernels GB/T 5496-2026 Inspection of grain and oils—Determination of yellow-colored rice and cracked kernels GB/T 5497-1985 Inspection of grain and oilseeds Methods for determination of moisture content GB/T 5497-2025 Inspection of grain and oils—Determination of moisture content of grain and oilseeds GB/T 5502-1985 Inspection of grain and oilseeds Methods for determination of processing degrees of rice and other grain kernels GB/T 5502-2008 Inspection of grain and oils—Determination of processing degree of rice and other grain kernels GB/T 5502-2018 Inspection of grain and oils—Determination of milling degree of rice GB/T 5502-2025 Inspection of grain and oils—Determination of milling degree of rice and other grain kernels GB/T 5503-1985 Inspection of grain and oilseeds Methods for determination of broken rice GB/T 5503-2009 Inspection of grain and oils—Determination of broken kernels GB/T 5503-2025 Inspection of grain and oils—Determination of broken kernels GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production GB/T 15682-1995 Rice—Determination of cooking test quality GB/T 15682-2008 Inspection of grain and oils—Method for sensory evaluation of paddy or rice cooking and eating quality GB/T 15682-2025 Inspection of grains and oils—Method of sensory evaluation of paddy or rice cooking and eating quality GB/T 15683-1995 Rice—Determination of amylose content GB/T 15683-2008 Rice—Determination of amylose content GB/T 15683-2025 Inspection of grain and oils—Determination of amylose content in rice GB/T 17109-1997 Consumer pack of grain GB/T 17109-2008 Package of grain sells GB/T 17891-1999 High quality paddy