GB/T 1354-2018 Active National standards

GB/T 1354-2018 Milled rice

GB/T 1354-2018 Milled rice

Publish Date: 2018-10-10 Implement Date: 2019-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 1354-2018
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Cereal crops and products
ICS Name: Cereals, legumes, and their products
Publish Date: 2018-10-10
Implement Date: 2019-05-01
Pages: 12 pages

Scope

This standard specifies the terms and definitions, classification, quality requirements, inspection methods, inspection rules, and requirements for packaging, labeling, storage, and transportation of rice. This standard applies to edible rice products made from rice, brown rice, or semi-processed rice as raw materials through milling processing.

Development Information

Word Count: 22 Thousand words Pages: 12 pages

Replace the following standards

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 2715-2005 Hygienic standard for grains GB 2715-2016 Food Safety National Standards - Grain GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils GB/T 5490-2010 Inspection of grain and oils—General rules GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture GB/T 5493-2008 Inspection of grain and oils—Determination of type purity and their mixture GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels GB/T 5494-2008 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds GB/T 5494-2019 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds GB/T 5494-2026 Inspection of grain and oils—Determination of impurities and defective kernels in grains and oilseeds GB/T 5496-1985 Inspection of grain and oilseeds Methods for determination of yellow-coloured rice and cracked kernels GB/T 5496-2026 Inspection of grain and oils—Determination of yellow-colored rice and cracked kernels GB/T 5502-1985 Inspection of grain and oilseeds Methods for determination of processing degrees of rice and other grain kernels GB/T 5502-2008 Inspection of grain and oils—Determination of processing degree of rice and other grain kernels GB/T 5502-2018 Inspection of grain and oils—Determination of milling degree of rice GB/T 5502-2025 Inspection of grain and oils—Determination of milling degree of rice and other grain kernels GB/T 5503-1985 Inspection of grain and oilseeds Methods for determination of broken rice GB/T 5503-2009 Inspection of grain and oils—Determination of broken kernels GB/T 5503-2025 Inspection of grain and oils—Determination of broken kernels GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 15682-1995 Rice—Determination of cooking test quality GB/T 15682-2008 Inspection of grain and oils—Method for sensory evaluation of paddy or rice cooking and eating quality GB/T 15682-2025 Inspection of grains and oils—Method of sensory evaluation of paddy or rice cooking and eating quality GB/T 15683-1995 Rice—Determination of amylose content GB/T 15683-2008 Rice—Determination of amylose content GB/T 15683-2025 Inspection of grain and oils—Determination of amylose content in rice GB/T 17109-1997 Consumer pack of grain GB/T 17109-2008 Package of grain sells GB/T 26631-2011 Grain and oil terminology—Physicochemical properties and quality GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods GB/T 35881-2018 Inspection of grain and oils—Determination of yellow-colored kernel of paddy—Image analysis method JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice LS/T 1533 LS/T 1534 LS/T 1535 LS/T 15121 LS/T 15122 LS/T 15123 定量包装商品计量监督管理办法(国家质量监督检验检疫总局令[2005]第75号)

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