GB/T 8886-1988
Abolished
GB/T 8887-2021
Active
National standards
GB/T 8887-2021 Classification of starch
GB/T 8887-2021 Classification of starch
Basic Information
Standard Code:
GB/T 8887-2021
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Starch and its derivative products
Publish Date:
2021-03-09
Implement Date:
2021-10-01
Publisher:
国家市场监督管理总局、国家标准化管理委员会
Technical Committee:
全国食用淀粉及淀粉衍生物标准化技术委员会(SAC/TC 552)
Pages:
8 pages
Scope
本标准规定了淀粉的分类，包括原淀粉和变性淀粉。
本标准适用于原淀粉和变性淀粉的生产、销售、科研、教学以及其他相关领域。
Development Information
Drafting Units:
江南大学、中国淀粉工业协会、杭州普罗星淀粉有限公司、秦皇岛骊骅淀粉股份有限公司、泰莱贸易(上海)有限公司、中国商业联合会
Drafting Persons:
顾正彪、洪雁、王小芬、茹彩友、王亮、刘振宇、程力、冯永巍
Replace the following standards
Related Standards
GB/T 8887-1988
Replaced
GB/T 8887-1988 Classification of starch
GB/T 12086-1989
Replaced
GB/T 12086-1989 Method for determination of ash in starches
GB/T 12087-1989
Replaced
GB/T 12087-1989 Method for determination of moisture content in starches
GB/T 12088-1989
Replaced
GB/T 12088-1989 Method for determination of total fat in starches
GB/T 12089-1989
Replaced