GB/T 6192-1986
Replaced
DB5103/T 55-2024
Active
Sichuan ProvinceLocal standards
DB5103/T 55-2024 DB5103/T 55-2024 Processing specification for diced Chinese horseradish with drying technique
DB5103/T 55-2024 DB5103/T 55-2024 Processing specification for diced Chinese horseradish with drying technique
Basic Information
Standard Code:
DB5103/T 55-2024
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Vegetable processing and products
ICS Name:
Vegetables and their products
Publish Date:
2024-12-26
Implement Date:
2025-01-01
Publisher:
自贡市市场监督管理局
Technical Committee:
自贡市经济和信息化局
Scope
适用于自贡市行政区域内的风干大头菜生产加工。
Development Information
Drafting Units:
贡井区成佳大头菜专业合作社、贡井区大头菜商会、四川轻化工大学、自贡市泰福农副产品加工厂、贡井区成佳镇自然香大头菜加工厂、自贡市农业科学研究院、贡井区科技和经济信息化局、贡井区市场监管局、贡井区经济作物站、贡井区植物检疫站、贡井区农机站、四川智拓企业管理服务有限公司
Drafting Persons:
罗淮良、王信宽、姚祖英、曾柯入、柯成勇、董翠翠、刘然方、王琴、代利娟、宋文强、蒋析、邱源、聂俊睿
Related Standards
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished