GB 2757-1981
Replaced
GB/T 5531-2018
Active
National standards
GB/T 5531-2018 Inspection of grain and oils—Heating test of vegetable fats and oils
GB/T 5531-2018 Inspection of grain and oils—Heating test of vegetable fats and oils
Basic Information
Standard Code:
GB/T 5531-2018
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
Food Composite
Publish Date:
2018-02-06
Implement Date:
2018-09-01
Pages:
5 pages
Scope
This standard specifies the terms and definitions, principles, instruments and equipment, sample preparation, operating procedures, and result calculation and presentation for the determination of heating tests for vegetable oils. This standard is applicable to vegetable oils.
Development Information
Replace the following standards
Referenced Standards
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced