SB/T 10276-2012 Active Industry standards-Business

SB/T 10276-2012 Technical specifications for crunchy candy forming machine

SB/T 10276-2012 Technical specifications for crunchy candy forming machine

Publish Date: 2012-08-01 Implement Date: 2012-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10276-2012
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: Other food processing machinery
ICS Name: Cereals, legumes, and their products
Publish Date: 2012-08-01
Implement Date: 2012-11-01
Pages: 16 pages

Scope

This standard specifies the requirements, test methods, inspection rules, and usage information for sugar candy molding machines (hereinafter referred to as the product).
This standard applies to the design, manufacture, use, and inspection of sugar candy molding machines.

Development Information

Word Count: 20 Thousand words Pages: 16 pages

Replace the following standards

Referenced Standards

GB/T 3768-1996 Acoustics—Determination of sound power levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane GB 16798-1997 Requirements of safety and sanitation for food machinery SB/T 227-2007 General specification for food machinery—Technical requirements for electrical installations GB/T 13306-1991 Plates GB/T 13306-2011 Plates SB/T 222-2007 General specification for food machinery—Basic technical requirements SB/T 222-2013 General specification for food machinery—Basic technical requirements SB/T 223-2007 General specification for food machinery—Technical requirements of machining SB/T 223-2013 General specification for food machinery—Technical requirements of machining SB/T 224-2007 General specification for food machinery—Technical requirements for assembling SB/T 224-2013 General specification for food machinery—Technical requirements for assembling SB/T 228-2007 General specification for food machinery—Technical requirements for paintings SB/T 229-2007 General specifications for food machinery—Technical requirements for product packing SB/T 229-2013 General specifications for food machinery—Technical requirements for product packing SB/T 231-2007 General specifications for food machinery—Rules for product labeling,transporting and storing SB/T 231-2013 General specifications for food machinery—Rules for product labeling,transporting and storing SB/T 228-2017 General Technical Requirements for Food Machinery Surface Coating。

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