GB/T 10220-1988
Replaced
GB/T 39992-2021
Active
National standards
GB/T 39992-2021 Sensory analysis—Methodology—Balanced incomplete block designs
GB/T 39992-2021 Sensory analysis—Methodology—Balanced incomplete block designs
Basic Information
Standard Code:
GB/T 39992-2021
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
Sensory analysis
Publish Date:
2021-04-30
Implement Date:
2021-11-01
Pages:
21 pages
Scope
This document specifies the method of applying a balanced incomplete block design in sensory description analysis and preference testing. This document is applicable to situations where the number of samples to be tested exceeds the number of samples that evaluators can provide reliable results for in a single experiment. This document also specifically describes the basic characteristics of a balanced incomplete block design and establishes guidelines for its application in sensory evaluation.
Development Information
Referenced Standards
ISO 3534-1
ISO 5492
Adopt standards
ISO 29842:2011
Related Standards
GB/T 12310-1990
Replaced
GB/T 12310-1990 Sensory analysis method—Paired comparison test
GB/T 12311-1990
Replaced
GB/T 12311-1990 Sensory analysis method—Triangular test
GB/T 12312-1990
Replaced
GB/T 12312-1990 Sensory analysis—Determination of sensitivity of taste
GB/T 12313-1990
Abolished
GB/T 12313-1990 Sensory analysis method—Flavour profile test
GB/T 12314-1990
Active