T/WSJKNX 5-2020 Active Group standards

T/WSJKNX 5-2020 Geographical Indication Products - Heishan Valley Fangzhu Bamboo Shoots

T/WSJKNX 5-2020

Publish Date: 2020-12-02 Implement Date: 2020-12-02 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/WSJKNX 5-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Vegetables and their products

Publish Date: 2020-12-02

Implement Date: 2020-12-02

Scope

Scope: This standard specifies the terms and definitions, production area, requirements, inspection methods, inspection rules, and labeling, packaging, transportation, and storage requirements for Heishan Valley square bamboo shoots. This standard applies to products corresponding to the geographical indication certification trademark "Heishan Valley Square Bamboo Shoots" approved by the former State Administration for Industry and Commerce. Main technical contents: I. Sensory indicators 1. Appearance: The root has a "mole"-like red color, the bamboo shoot body is thick and the bamboo nodes are short. The outer shell has a bright color and a fresh yellow or light yellow hue, with a slight pink tint. The bamboo shell is intact and full, without concave holes, depressions, or fracture marks. 2. Flesh: The flesh is white as jade and has a moderate moisture content. II. Physicochemical indicators 1. Water content (%) - Spring bamboo shoots:≥90 - Winter bamboo shoots:≥85 2. Ash (g):≥9.79 3. Protein (g):≥3.28 4. Cellulose (g):≥0.9 Note: The measurements are conducted per 100g of product. III. Food safety indicators The limits of fungal toxins, contaminants, and maximum residue levels of pesticides shall comply with the provisions of GB2761, GB2762, and GB2763.