GB 13104-1991
Replaced
GB/T 35998-2018
Active
National standards
GB/T 35998-2018 Determination of sucrose, brix and fibre in cane and bagasse—The wet disintegrator method
GB/T 35998-2018 Determination of sucrose, brix and fibre in cane and bagasse—The wet disintegrator method
Basic Information
Standard Code:
GB/T 35998-2018
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Sugar production and sugar products
ICS Name:
Sugar, sugar products, and starch
Publish Date:
2018-03-15
Implement Date:
2018-10-01
Pages:
21 pages
Scope
This standard specifies the methods for determining the sucrose content, refractive index, and fiber content of sugarcane and bagasse. This standard is applicable to the analysis of the sucrose content, refractive index, and fiber content of sugarcane and bagasse using the wet disintegration method.
Development Information
Referenced Standards
Related Standards
GB 9678.1-1994
Abolished
GB 9678.1-1994 Hygienic standard for candy
GB 17399-2003
Replaced
GB 17399-2003 Hygienic standard for chewing gum
SB/T 10385-2004
Active
SB/T 10385-2004 Requirements of storehouse of central sugar reserve
GB 13104-2005
Replaced
GB 13104-2005 Hygienic standard for sugars
GB/T 23532-2009
Replaced