T/MAYZ 0001-2024 Active Group standards

T/MAYZ 0001-2024 Edible seasoning oil

T/MAYZ 0001-2024 Edible seasoning oil

Publish Date: 2024-07-12 Implement Date: 2024-07-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/MAYZ 0001-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Food Technology (Vocabulary)
Publish Date: 2024-07-12
Implement Date: 2024-07-12

Scope

Scope: This document specifies the terms and definitions, technical requirements, inspection rules, labeling, packaging, transportation and storage, and traceability of edible flavoring oils. This document applies to edible flavoring oils produced within the administrative area of Ma'anshan City. This document does not apply to products directly prepared using edible fragrances and flavors and edible vegetable oils. Main technical contents: Physical and chemical indicators Item Indicator Test method Acid value (KOH)/(mg/g) ≤3.0 GB 5009.229 Peroxide value/ (g/100g) ≤0.25 GB 5009.227 Solvent residue/ (mg/kg) ≤20 GB 5009.262 Benzo[a]pyrene, μg/kg ≤10 GB 5009.27 Aflatoxin B1, μg/kg ≤5 GB 5009.22

Development Information

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