T/LYFC 005-2023 Active Group standards

T/LYFC 005-2023 Ready-to-eat dishes, also known as pre-prepared dishes, include fruits and their products that are ready to be served

Publish Date: 2023-09-07 Implement Date: 2023-09-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LYFC 005-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fruits and their products

Publish Date: 2023-09-07

Implement Date: 2023-09-07

Scope

Main technical content: This document specifies the terms and definitions, technical requirements, quality traceability information, inspection rules, labels, packaging, storage, transportation, and sales requirements for ready-to-use fruits and their products. This document is applicable to finished ready-to-use fruits and their products produced from fruits through pre-processing, cleaning (peeling), color protection, cutting, disinfection, rinsing, removal of surface water, and packaging processes