T/ZZB 1295-2019 Active Group standards

T/ZZB 1295-2019 Xiao Shan Napa Daikon Pickles

Publish Date: 2019-11-05 Implement Date: 2019-11-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZZB 1295-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Vegetable processing and products

ICS Name: Vegetables and their products

Publish Date: 2019-11-05

Implement Date: 2019-11-30

Scope

Main technical content: This standard specifies the terms and definitions, basic requirements, technical requirements, test methods, inspection rules, marking, labeling, packaging, transportation, storage, and quality commitments of Xiaoshan radish dried products. This standard applies to geographical indication products protected within the scope of the geographical indication product protection regulations approved by the national quality supervision, inspection, and quarantine administrative departments in accordance with the "Regulations on the Protection of Geographical Indication Products". The products are made from "Yidiaozhong" radishes through wind-drying and dehydration processing methods.