T/FHBSPTA 001-2021 Active Group standards

T/FHBSPTA 001-2021 Bottled and bagged oiled bamboo shoots

Publish Date: 2021-11-24 Implement Date: 2021-11-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FHBSPTA 001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Vegetables and their products

Publish Date: 2021-11-24

Implement Date: 2021-11-25

Scope

Scope: This document specifies the terms and definitions, raw and auxiliary material requirements, technical requirements, testing methods, inspection rules, marking, packaging, transportation, and storage requirements for bottled and bagged oil-braised bamboo shoots. This document applies to bottled and bagged oil-braised bamboo shoots products, but not to commercially sterilized oil-braised bamboo shoots canned products. Main technical content: 4.1 Fresh bamboo shoots shall comply with the requirements of NY/T 1048. 4.2 Edible salt shall comply with the requirements of GB 2721 and GB/T 5461. 4.3 Sugar shall comply with the requirements of GB 13104, and white sugar shall comply with the requirements of GB/T 317. 4.4 Edible oil shall comply with the requirements of GB/T 1534, GB/T 1535, GB/T 1536, and GB 2716, etc. 4.5 MSG shall comply with the requirements of GB 2720. 4.6 Soy sauce shall comply with the requirements of GB 2717. 4.7 Dried chili peppers shall comply with the requirements of GB/T