GB 10770-1997
Abolished
GB/T 15550-1995
Abolished
National standards
GB/T 15550-1995 Code of practice for the preservation of raw and fresh milk by activating the lactoperoxidase system
GB/T 15550-1995 Code of practice for the preservation of raw and fresh milk by activating the lactoperoxidase system
Basic Information
Standard Code:
GB/T 15550-1995
Standard Type:
National standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Milk and dairy products
ICS Name:
Comprehensive information about milk and dairy products
Publish Date:
1995-04-19
Implement Date:
1995-12-01
Pages:
8 pages
Development Information
Referenced Standards
GB/T 1268-1998 Chemical reagent Sodium thiocyanate
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB/T 6684-2002 Chemical reagent—Hydrogen peroxide 30%
GB/T 6914-1986 Standards for the qualifications of raw and fresh milk received from farms
Related Standards
NY/T 657-2002
Replaced
NY/T 657-2002 Green food—Milk products
GB/T 18407.5-2003
Abolished
GB/T 18407.5-2003 Safety qualification for agricultural product—Environment requirement for origin of non-environmental pollution milk and dairy products
GB 9676-2003
Replaced
GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products
GB/T 21676-2008
Abolished
GB/T 21676-2008 Milk and dairy products—Determination of fatty acid content—Gas-liquid chromatography
GB/T 21703-2008
Abolished