GB 9676-2003 Replaced National standards force_standard

GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products

Publish Date: 2003-09-24 Implement Date: 2004-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 9676-2003

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Food hygiene

ICS Name: Comprehensive information about milk and dairy products

Publish Date: 2003-09-24

Implement Date: 2004-05-01

Pages: 3 pages

Development Information

Word Count: 5 Thousand words Pages: 3 pages

Replace the following standards

GB 9676-1988

Superseded by the following standards

GB 2761-2005 Maximum levels of mycotoxins in foods

Referenced Standards

GB/T 5009.24-2003 Determination of aflatoxins M1 and B1 in foods GB 5009.24-2010 National food safety standard Determination of aflatoxins M1 and B1 in foods GB 5009.24-2016 The Determination of Aflatoxins M Group in Foods: National Standards for Food Safety

Related Standards

GB/T 15550-1995 Abolished

GB/T 15550-1995 Code of practice for the preservation of raw and fresh milk by activating the lactoperoxidase system

Publish Date: 1995-04-19

GB 10770-1997 Abolished

GB 10770-1997 Supplementary weaning foods for infants and young children

Publish Date: 1997-05-28

NY/T 657-2002 Replaced

NY/T 657-2002 Green food—Milk products

Publish Date: 2002-12-30

GB/T 18407.5-2003 Abolished

GB/T 18407.5-2003 Safety qualification for agricultural product—Environment requirement for origin of non-environmental pollution milk and dairy products

Publish Date: 2003-06-21

GB/T 21676-2008 Abolished

GB/T 21676-2008 Milk and dairy products—Determination of fatty acid content—Gas-liquid chromatography

Publish Date: 2008-04-09

GB/T 21703-2008 Abolished

GB/T 21703-2008 Determination of benzoic and sorbic acid in milk and dairy products

Publish Date: 2008-04-09