GB/T 6192-1986
Replaced
T/LYFC 026-2023
Active
Group standards
T/LYFC 026-2023 Frozen pre-prepared vegetable dishes
T/LYFC 026-2023 Frozen pre-prepared vegetable dishes
Price:
$ 20.00
Basic Information
Standard Code:
T/LYFC 026-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Vegetables and their products
Publish Date:
2023-11-07
Implement Date:
2023-11-07
Scope
Main technical content: This document specifies the terms and definitions of pre-cooked frozen vegetables, product classification, technical requirements, hygiene requirements for production and processing, inspection rules, marking, labeling, packaging, and transportation and storage requirements. This document applies to pre-cooked frozen vegetables as defined in Chapter 3.
Development Information
Related Standards
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished