T/JAASS 12-2021 Active Group standards

T/JAASS 12-2021 Drying of frozen berries production technical regulations

Publish Date: 2021-09-24 Implement Date: 2021-09-24 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JAASS 12-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Fruits and their products

Publish Date: 2021-09-24

Implement Date: 2021-09-24

Scope

Scope: This document specifies the requirements for freeze-dried berries, test methods, hygiene requirements, inspection methods, inspection rules, marking, packaging, transportation, storage, and shelf life, as well as production records. This document applies to freeze-dried berries (such as blueberries, mulberries, strawberries, blackberries, raspberries, cranberries, grapes, figs, and kiwis) made from fresh berries as raw materials, which undergo main processes including washing, tray packing, pre-freezing, quick-freezing, freeze-drying, sorting, metal detection, packaging, and storage before being produced. Main technical contents: This document specifies the requirements for freeze-dried berries, test methods, hygiene requirements, inspection methods, inspection rules, marking, packaging, transportation, storage, and shelf life, as well as production records.