T/QOAPA 0015-2024 Active Group standards

T/QOAPA 0015-2024 Sauce-flavored Yak Spine Processing Technical Specification

Publish Date: 2024-09-28 Implement Date: 2024-10-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QOAPA 0015-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Technical product documentation

Publish Date: 2024-09-28

Implement Date: 2024-10-28

Scope

Main technical content: This document specifies the terms and definitions of the sauce-flavored yak spine, raw materials and auxiliary materials, technical requirements, hygiene management of the processing process, inspection rules, labeling and marking, packaging, storage and transportation, food traceability and recall requirements, etc. This document is applicable to the processing and production of sauce-flavored yak spines.

Development Information

Related Standards

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