T/GZLJ 2-2022 Active Group standards

T/GZLJ 2-2022 Guizhou fermented peppercorn chili paste

Publish Date: 2022-06-08 Implement Date: 2022-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZLJ 2-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2022-06-08

Implement Date: 2022-07-01

Scope

Scope: This document specifies the technical requirements, inspection rules, labeling, packaging, transportation, and storage of Guizhou fermented chili peppers. This document applies to fermented chili peppers produced and sold by member units of the Guizhou Chili Pepper Industry Association; Main technical content: Technical requirements, inspection rules, labeling, packaging, transportation, and storage of Guizhou fermented chili peppers.