GB/T 47417-2026 Pending National standards

GB/T 47417-2026 Determination of water insoluble solids in honey

GB/T 47417-2026 Determination of water insoluble solids in honey

Publish Date: 2026-04-30 Implement Date: 2026-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB/T 47417-2026

Standard Type: National standards

Standard Status: Pending

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Sugar and sugar products

Publish Date: 2026-04-30

Implement Date: 2026-11-01

Pages: 12 pages

Scope

This document describes the method for determining the water-insoluble substances in honey.
This document is applicable to the determination of water-insoluble substances in honey.

Development Information

Word Count: 10 Thousand words Pages: 12 pages

Referenced Standards

GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods

Related Standards

GB 10775-1989 Replaced

GB 10775-1989 Supplementary foods for infants and young children—Apple paste

Publish Date: 1989-03-31

GB/T 11860-1989 Abolished

GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food

Publish Date: 1989-11-07

GB/T 12517.1-1990 Abolished

GB/T 12517.1-1990 Analytical methods for candies

Publish Date: 1990-11-15

GB/T 12517.2-1990 Abolished

GB/T 12517.2-1990 Inspection, packing, marking, transportation and storing for candies

Publish Date: 1990-11-15

GB 14884-1994 Replaced

GB 14884-1994 Hygienic standard for preserved fruits

Publish Date: 1994-02-22

GB 14963-1994 Replaced

GB 14963-1994 Hygienic standard of honey

Publish Date: 1994-03-18