GB/T 47417-2026 Pending National standards

GB/T 47417-2026 Determination of water insoluble solids in honey

Publish Date: 2026-04-30 Implement Date: 2026-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 47417-2026

Standard Type: National standards

Standard Status: Pending

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Sugar and sugar products

Publish Date: 2026-04-30

Implement Date: 2026-11-01

Publisher: 国家市场监督管理总局、国家标准化管理委员会

Technical Committee: 全国蜂产品标准化技术委员会(SAC/TC 601)

Pages: 12 pages

Scope

本文件描述了蜂蜜中水不溶物的测定方法。
本文件适用于蜂蜜中水不溶物的测定。

Development Information

Drafting Units:

中国农业科学院蜜蜂研究所、浙江分阳检测有限公司、安康市富硒产品研发中心、江西省养蜂研究所(江西省蜂业技术推广站)

Drafting Persons:

薛晓锋、靳婷婷、王磊、张军、贺博、刘锋

Word Count: 10 Thousand words Pages: 12 pages

Referenced Standards

GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods

Related Standards

GB 10775-1989 Replaced

GB 10775-1989 Supplementary foods for infants and young children—Apple paste

Publish Date: 1989-03-31

GB/T 11860-1989 Abolished

GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food

Publish Date: 1989-11-07

GB/T 12517.1-1990 Abolished

GB/T 12517.1-1990 Analytical methods for candies

Publish Date: 1990-11-15

GB/T 12517.2-1990 Abolished

GB/T 12517.2-1990 Inspection, packing, marking, transportation and storing for candies

Publish Date: 1990-11-15

GB 14884-1994 Replaced

GB 14884-1994 Hygienic standard for preserved fruits

Publish Date: 1994-02-22

GB 14963-1994 Replaced

GB 14963-1994 Hygienic standard of honey

Publish Date: 1994-03-18