T/BCNJX 2417-2024 Active Group standards

T/BCNJX 2417-2024 Technical Specifications for the Harvesting and Processing of Gong Cai

T/BCNJX 2417-2024

Publish Date: 2024-09-18 Implement Date: 2024-09-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/BCNJX 2417-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2024-09-18

Implement Date: 2024-09-20

Scope

Scope: This standard specifies the relevant terms and definitions, the harvesting of gongcai, the storage of gongcai, the dry processing of gongcai, and processing requirements, etc. This standard applies to the harvesting and processing of gongcai in Yunnan Province. Main technical content: 1. Harvesting of gongcai 1.1 Harvesting timing 1.2 Harvesting methods 1.3 Harvesting requirements 2. Storage of gongcai 3. Dry processing of gongcai 3.1 Peeling 3.2 Gongcai strips 3.3 Natural air-drying and sun-drying 4. Dried gongcai 5. Bundling of dried gongcai 6. Processing requirements