T/GDVIA 076-2024 Lianzhou Chinese cabbage product grade
T/GDVIA 076-2024
Basic Information
Scope
Scope: This document specifies the grading requirements, safety indicators, measurement methods, inspection rules, packaging, labeling, and refrigerated transportation requirements for Lianzhou Chinese cabbage products. This document is applicable to Lianzhou Chinese cabbage; Main technical content: 3 Terms and Definitions 4 Grading Requirements 4.1 Sensory Quality Requirements 4.2 Physical and Chemical Indicator Requirements 5 Safety Indicators 6 Measurement Methods 6.1 Measurement of Sensory Quality Indicators 6.2 Measurement of Physical and Chemical Quality Indicators 7 Inspection Rules 7.1 Batch Formation 7.2 Sampling 7.3 Inspection Classification 7.4 Judgment Rules 8 Packaging, Labeling, and Refrigerated Transportation 8.1 Packaging 8.2 Labeling 8.3 Refrigerated Transportation