T/JALNCP 3901-2023 Active Group standards

T/JALNCP 3901-2023 Jinggangshan Navel Red Pepper

Publish Date: 2023-12-15 Implement Date: 2023-12-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JALNCP 3901-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2023-12-15

Implement Date: 2023-12-20

Scope

Main technical content: 4.1 Origin environment: The origin environment shall comply with the requirements of NY/T 391. Organic products shall comply with the requirements of GB/T 19630. 4.2 Input materials: The use of input materials shall comply with the requirements of NY/T 393 and NY/T 394. Organic product input materials shall comply with the requirements of GB/T 19630. 4.3 Basic requirements: - Complete, free from rotting or spoilage; - Fresh in appearance, clean, and free from foreign matter; - Free from damage caused by pests or diseases; - Free from frost damage or abnormal odors; 4.4 Grade requirements: - Under the premise of meeting the basic requirements, they are divided into three grades: superior, first-grade, and second-grade, each of which shall comply with the provisions of Table 1. 4.5 Physicochemical indicators: - Physicochemical indicators shall comply with the provisions of Table 2. 4.6 Pollutant limits: - The limits of lead and cadmium shall comply with the provisions of Table 3. Other pollutant limits shall comply with the requirements of GB 2762. Green food shall comply with the requirements of NY/T 655. Organic products shall comply with the requirements of organic product certification. 4.7 Pesticide residue limits: - Carbofuran and Chlorpyrifos shall comply with the provisions of Table 4. Other pesticide maximum residue limits shall comply with the requirements of GB 2763. Green food shall comply with the requirements of NY/T 655. Organic products shall comply with the requirements of organic product certification.