T/HZSX 10-2024 Active Group standards

T/HZSX 10-2024 Dabiao Cucumber

T/HZSX 10-2024

Publish Date: 2024-04-08 Implement Date: 2024-05-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/HZSX 10-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2024-04-08

Implement Date: 2024-05-08

Scope

Main technical content: 4 Requirements 4.1 Raw and auxiliary materials requirements 4.1.1 Cucumbers shall be selected from freshly harvested cucumbers in Huizhou City. The seeds used shall be local varieties of "watermelon, cucumber, mi-gua, and snake cucumber". The cucumbers shall be of straight, well-formed, plump, and uniform shape, with a golden yellow color. They shall have a slight bitter taste, be free from rot, mold, pests, and odors, and comply with the provisions of GB 2762 and GB 2763. 4.1.2 Edible salt shall comply with the provisions of GB/T 5461. 4.1.3 Production water shall comply with the provisions of GB 5749. 4.2 Process flow 4.3 Process requirements 4.3.1 The selection of cucumbers shall comply with the provisions of 4.1.1. 4.3.2 Cleaning: The selected cucumbers shall be cleaned by hand or machine to remove surface impurities such as soil, stems, and leaves. 4.3.3 Hot water blanching 4.3.4 Sun drying 4.3.5 Saltwater soaking 4.3.6 Secondary drying 4.3.7 Secondary saltwater soaking 4.3.8 Flattening and straightening 4.4 Sensory requirements 4.5 Physical and chemical indicators 4.6 Food safety requirements 5 Hygiene requirements during production and processing shall comply with the provisions of GB 14881