T/JALNCP 4601-2023 Jinggangshan Lily
T/JALNCP 4601-2023 Jinggangshan Lily
Basic Information
Scope
Main technical content: 4.1 The production environment shall comply with the requirements of NY/T 391. 4.2 Input materials for organic products shall comply with the requirements of GB/T 19630. Other input materials shall comply with the requirements of NY/T 393 and NY/T 394. 4.3 Fresh lily raw materials shall be fresh, free from mold, decay, and pests, and comply with GB 2762 and GB 2763. 4.4 Production and processing - Production water shall comply with the requirements of GB 5749. - Hygiene requirements during production and processing shall comply with the requirements of GB 14881. 4.5 Grading - Fresh lilies are divided into Extra Grade, Grade I, and Grade II according to their sensory quality. 4.6 Sensory indicators - Fresh lilies shall comply with the provisions of Table 1. Green food products shall also comply with the requirements of NY/T 1326. Organic products shall comply with the requirements of GB/T 19630. - Dried lilies shall comply with the provisions of Table 2. Green food dried lilies shall also comply with the requirements of NY/T 1045. Organic products shall comply with the requirements of GB/T 19630. 4.7 Physical and safety indicators - They shall comply with the provisions of Table 3. Green food fresh lilies shall comply with the requirements of NY/T 1326. Green food dried lilies shall also comply with the requirements of NY/T 1045. Organic products shall comply with the requirements of GB/T 19630. 4.8 Net content - It shall comply with the requirements of the "Measures for the Supervision and Management of Quantitative Packaging of Commodities", and the inspection methods shall be carried out in accordance with JJF 1070.