GB/T 6192-1986
Replaced
T/ZQBJXH 041-2024
Active
Group standards
T/ZQBJXH 041-2024 Huai Ji Si Lian Huang Cai
T/ZQBJXH 041-2024 Huai Ji Si Lian Huang Cai
Price:
$ 20.00
Basic Information
Standard Code:
T/ZQBJXH 041-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Vegetables and their products
Publish Date:
2024-11-28
Implement Date:
2024-12-01
Scope
Main technical content: This document specifies the terms and definitions, production process, technical requirements, testing methods, inspection rules, and labels, marks, packaging, transportation, and storage of Huiji 60-day yellow vegetables. This document is applicable to Huiji 60-day yellow vegetables.
Development Information
Related Standards
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished