T/GXAS 071-2020 Active Group standards

T/GXAS 071-2020 Pickled Cabbage Processing Technical Specification

Publish Date: 2020-09-11 Implement Date: 2020-09-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 071-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Vegetables and their products

Publish Date: 2020-09-11

Implement Date: 2020-09-17

Scope

Scope: This standard specifies the hygiene requirements, equipment requirements, raw and auxiliary material requirements, and processing techniques for the production and processing of sour mustard. This standard applies to the processing of sour mustard. Main technical content: This standard specifies the hygiene requirements, equipment requirements, raw and auxiliary material requirements, and processing techniques for the production and processing of sour mustard. This standard applies to the processing of sour mustard.