T/GDVIA 085-2025
Active
Group standards
T/GDVIA 085-2025 Quality grades of pumpkin
T/GDVIA 085-2025 Quality grades of pumpkin
Price:
$ 20.00
Basic Information
Standard Code:
T/GDVIA 085-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Vegetables and their products
Publish Date:
2025-12-17
Implement Date:
2025-12-18
Scope
This standard specifies the product classification, technical requirements, sensory quality indicators, inspection methods, testing rules, packaging, transportation, and storage requirements for pumpkins. This standard applies to the grading of pumpkin products. 4. Grading Requirements 4.1 Sensory Quality Requirements 4.2 Physical and Chemical Indicator Requirements 5. Safety Indicators 6. Testing Methods 6.1 Determination of Sensory Indicators 6.2 Determination of Physical and Chemical Indicators 7. Inspection Rules 7.1 Batch Grouping 7.2 Sampling 7.3 Inspection Classification 7.4 Judging Rules 8. Packaging 8.1 Packaging Requirements 9. Transportation and Storage
Development Information
Related Standards
GB/T 6192-1986
Replaced
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished