T/LZZLXH 003-2019 Active Group standards

T/LZZLXH 003-2019 Geographical Indication Product - Linzhi Matsutake Mushrooms

T/LZZLXH 003-2019

Publish Date: 2019-07-01 Implement Date: 2019-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

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Basic Information

Standard Code: T/LZZLXH 003-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic crops

ICS Name: Vegetables and their products

Publish Date: 2019-07-01

Implement Date: 2019-07-01

Scope

Main technical content: The mushrooms have a strong fragrance, large mushroom bodies, tender texture, thick and intact fungal bodies, and full and elastic flesh. The mushroom caps are not fully opened, with a light brown, light brown or dark brown color. The length of the fruiting bodies is >6cm. 7.1.2 The quick-frozen matsutake mushrooms have intact fruiting bodies with a normal color ranging from light yellow to light brown. The slices are intact in shape, with the mushroom caps connected to the stems and having a uniform thickness. The color is gray-white with a slight yellow tint. 7.1.3 The dried matsutake mushroom slices have intact shapes with the mushroom caps connected to the stems. The color is gray-white, with the edges being light brown, and they have the unique aroma of Linzhi matsutake mushrooms.