T/CKSYJ 001-2022 Active Group standards

T/CKSYJ 001-2022 Chengkou Edible Fungi

Publish Date: 2022-09-30 Implement Date: 2022-09-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CKSYJ 001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Vegetables and their products

Publish Date: 2022-09-30

Implement Date: 2022-09-30

Scope

Scope: This document specifies the terms and definitions of Chongqing edible fungi, their natural environment, production areas and requirements, quality requirements, test methods, inspection rules, marking, packaging, transportation, and storage. This document applies to a series of edible fungi products in Chongqing, including but not limited to mushrooms, black fungus, and morel mushrooms; Main technical content: This document specifies the terms and definitions of Chongqing edible fungi, their natural environment, production areas and requirements, quality requirements, test methods, inspection rules, marking, packaging, transportation, and storage. This document applies to a series of edible fungi products in Chongqing, including but not limited to mushrooms, black fungus, and morel mushrooms.