GB 19299-2003
Replaced
T/GDC 95-2021
Active
Group standards
T/GDC 95-2021 Large Fruit Granules Snow Ice
T/GDC 95-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/GDC 95-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Electric lighting
ICS Name:
Ice cream and jelly
Publish Date:
2021-05-08
Implement Date:
2021-05-10
Scope
Scope: This standard specifies the technical requirements for large-grain snow ice, hygiene requirements for the production and processing process, test methods, inspection rules, marking, labeling and packaging, transportation, storage, and sales. This standard applies to the production and processing of large-grain snow ice. Main technical content: requirements for raw materials and auxiliary materials, sensory requirements, physical and chemical indicators, microorganisms, pathogenic bacteria indicators, food additives, and net content.
Development Information
Related Standards
GB/T 19883-2005
Replaced
GB/T 19883-2005 Jelly
SB/T 10418-2007
Replaced
SB/T 10418-2007 Soft-serve ice cream
GB/T 20976-2007
Replaced
GB/T 20976-2007 Soft-serve ice cream premix powder
SB/T 10007-2008
Abolished
SB/T 10007-2008 Classification of frozen drinks
SB/T 10009-2008
Abolished