GB/T 7740-1987
Replaced
T/MDSZ 007-2022
Active
Group standards
T/MDSZ 007-2022 Cured Meat
T/MDSZ 007-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/MDSZ 007-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2022-04-08
Implement Date:
2022-04-08
Scope
Scope: This document specifies the terminology and definitions of cured meat, technical requirements (inspection methods), inspection rules, labeling, packaging, transportation, and storage. This document applies to the production, sale, and inspection of cured meat within the jurisdiction of Qiandongnan Prefecture. Main technical content: 4.1 Raw materials 4.2 Main process flow 4.3 Sensory requirements 4.4 Physical and chemical indicators 4.5 Microbial limits 4.6 Food additives 4.7 Net content 4.8 Hygiene requirements during the production and processing process
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished