T/QJCIPA 008-2023 Active Group standards

T/QJCIPA 008-2023 Rapid Detection of Freshness and Freshness Characteristics Indicators of Frozen Crayfish (Trial Implementation)

T/QJCIPA 008-2023

Publish Date: 2023-11-10 Implement Date: 2023-11-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QJCIPA 008-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Fish and aquatic products

Publish Date: 2023-11-10

Implement Date: 2023-11-10

Scope

Scope: This document specifies the principles, reagents and materials, instruments and equipment, determination steps, test results, and requirements for sensitivity, accuracy, precision, and specificity of computer vision technology, near-infrared spectroscopy, electrochemistry, and solid-phase microextraction-gas chromatography-mass spectrometry for detecting the freshness and characteristic indicators of frozen crayfish; Main technical content: This document specifies the principles, reagents and materials, instruments and equipment, determination steps, test results, and requirements for sensitivity, accuracy, precision, and specificity of computer vision technology, near-infrared spectroscopy, electrochemistry, and solid-phase microextraction-gas chromatography-mass spectrometry for detecting the freshness and characteristic indicators of frozen crayfish.