GB/T 7740-1987
Replaced
T/AMNH 002-2023
Active
Group standards
T/AMNH 002-2023 The quality evaluation of Alxa Mongolian beef
T/AMNH 002-2023 The quality evaluation of Alxa Mongolian beef
Price:
$ 20.00
Basic Information
Standard Code:
T/AMNH 002-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2023-11-09
Implement Date:
2023-11-09
Scope
Main technical content: 4 Technical requirements 4.1 Evaluation methods 4.1.1 Classification by carcass weight (kg): - Class 1: greater than or equal to 140 kg - Class 2: greater than or equal to 125 kg but less than 140 kg - Class 3: greater than or equal to 100 kg but less than 125 kg - Class 4: less than 100 kg 4.1.2 Meat color: - Meat color is used as a reference indicator for quality grading. It is divided into 8 grades based on color depth, with grades 5 and 6 being the best. Evaluation is conducted according to GB/T 29392. 4.1.3 Fat color: - Fat color is also a reference indicator for quality grading. It is divided into 8 grades, with grades 6 and 7 being the best. Evaluation is conducted according to GB/T 29392. Standard charts can be found in Section 4.1.4. 4.2 Carcass quality grading: - If the carcass weight does not meet the standard, the current grade is reduced by one level. 4.3 Veterinary drug residues and limits 4.4 Microbial limits 4.5 Requirements for nutritional component content
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished