GB/T 9956-1988
Replaced
T/ZACA 021-2020
Active
Group standards
T/ZACA 021-2020 Determination of Residual Amounts of Fluoroquinolones and Nitroimidazoles in Mung Beans by Liquid Chromatography-Tandem Mass Spectrometry
T/ZACA 021-2020 Determination of Residual Amounts of Fluoroquinolones and Nitroimidazoles in Mung Beans by Liquid Chromatography-Tandem Mass Spectrometry
Price:
$ 20.00
Basic Information
Standard Code:
T/ZACA 021-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Agriculture, forestry
ICS Name:
Fish and aquatic products
Publish Date:
2020-01-13
Implement Date:
2020-01-19
Scope
Scope: This standard is applicable to the determination of the content of enrofloxacin, norfloxacin, pefloxacin, ciprofloxacin, ofloxacin, sarafloxacin, dafloxacin, lomefloxacin, metronidazole, dimetridazole, ipronidazole, and lornoxicam in bean sprouts; Main technical content: This standard specifies the liquid chromatography-tandem mass spectrometry method for determining the content of enrofloxacin, norfloxacin, pefloxacin, ciprofloxacin, ofloxacin, sarafloxacin, dafloxacin, lomefloxacin, metronidazole, dimetridazole, ipronidazole, and lornoxicam in bean sprouts.
Development Information
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced