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T/HZSX 08-2022 Active Group standards

T/HZSX 08-2022 Jinzhou Jin Tang Crispy Tilapia

T/HZSX 08-2022

Publish Date: 2022-12-16 Implement Date: 2022-12-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/HZSX 08-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Fish and aquatic products
Publish Date: 2022-12-16
Implement Date: 2022-12-26

Scope

Main technical content: The terms and definitions of Huizhou Golden Soup Crispy Tilapia, the requirements for main ingredients, the cooking process, and hygiene requirements

Development Information

Related Standards

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