GB/T 16291-1996 Replaced National standards

GB/T 16291-1996 Sensory analysis General—guidance for the selection, training and monitoring of experts

Publish Date: 1996-04-12 Implement Date: 1996-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 16291-1996

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Sensory analysis

Publish Date: 1996-04-12

Implement Date: 1996-09-01

Pages: 16 pages

Development Information

Word Count: 20 Thousand words Pages: 16 pages

Superseded by the following standards

GB/T 16291.2-2010 Sensory analysis—General guidance for the selection,training and monitoring of assessors—Part 2:Expert sensory assessors

Referenced Standards

GB 10220-88 GB 10221.1~10221.4-88 GB 10221.1~10221.4-88 GB 10221.1~10221.4-88 GB 10221.1~10221.4-88 GB 12315-90 GB 12316-90 GB/T 14195-93

Adopt standards

ISO 8586-2-1994(E)

Related Standards

GB/T 10220-1988 Replaced

GB/T 10220-1988 Sensory analysis—Methodology—General guidance

Publish Date: 1988-12-22

GB/T 12310-1990 Replaced

GB/T 12310-1990 Sensory analysis method—Paired comparison test

Publish Date: 1990-04-10

GB/T 12311-1990 Replaced

GB/T 12311-1990 Sensory analysis method—Triangular test

Publish Date: 1990-04-10

GB/T 12312-1990 Replaced

GB/T 12312-1990 Sensory analysis—Determination of sensitivity of taste

Publish Date: 1990-04-10

GB/T 12313-1990 Abolished

GB/T 12313-1990 Sensory analysis method—Flavour profile test

Publish Date: 1990-04-10

GB/T 12314-1990 Active

GB/T 12314-1990 Sensory analysis method—Guide lines for the preparation of samples for which direct sensory analysis is not feasible

Publish Date: 1990-04-10